As I've been doing my "research" for this project, I've tried out a few new recipes...some have been "meh" and I won't likely use them, but I've stumbled across a couple via Pinterest that I think are just deadly and will be permanent additions to my recipe book. I love how easy this one was to whip up, it didn't take much time at all, and it was all ingredients I already had in my kitchen. I should say that, at least for me, this Saltine Toffee recipe should have come with a disclaimer lol! For those of us who have diminishing self control when something sweet is close by, these goodies are rather addictive...
Saltine Toffee
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40 saltine crackers (or however many you need to make a single layer on your cookie sheet, I think my pan fit 35 crackers)
1 cup butter
1 cup brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans/walnuts, if desired (I like it without)
Directions:
Preheat oven to 400 degrees. Line cookie sheet with foil (I used parchment paper) and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees for 5 to 6 minutes, or until toffee is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. (I actually spread the chocolate chips and put it back in the over for two minutes or so, just to speed things up a bit) Spread melted chocolate and top with chopped nuts, if desired. Cool completely and break into pieces (I cut it with a pizza roller, worked fabulous!)
Oh my goodness!!! That look like an awesome recipe! I'll probably have to try it in the near future!
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